The people behind Ora

Meet Yen and Nik, two chefs from different culinary backgrounds, brought together by a shared love of fresh ingredients, vibrant flavours and food that makes everyday eating a pleasure.

Yen’s expertise in Asian cuisine and Nik’s Middle Eastern roots shape the way we cook. Ora brings those influences into one kitchen, where fresh herbs, aromatic spices and carefully chosen ingredients inspire our menus.

We share a belief that a good meal can be something to look forward to, whether it is a lunch between meetings, a break on a busy set or an evening with people you love. That belief is at the heart of Ora.

We cook everything from scratch in our own kitchen, right down to the sauces and dressings. Preparing each element ourselves lets us build flavour with care and give every ingredient the attention it deserves. It is what we mean by fresh food, made intentionally.

You should not have to choose between convenience, nourishment and flavour. We believe all three belong together. Our food is made to fit into your day while giving you the freshness, variety and enjoyment of a thoughtfully prepared meal. Nutrition matters to us, and so does the pleasure of eating.

Let’s share good food!